Chef de Partie (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux

Thessaloniki, Macedonia and Thrace, Greece -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Food Quality, Presentation, Taste, Recipe Following, Menu Development, Staff Supervision, Food Storage, Hygiene Practices, Health and Safety, Inventory Monitoring, HACCP Compliance, Culinary Techniques, Attention to Detail, Teamwork, English Fluency

Industry

Hospitality

Description

Company Description Avaton Luxury Beach Resort - Relais & Chateaux (www.avaton.com) is seeking a talented and experienced Chef de Partie to join our team. As a Chef de Partie at Avaton Luxury Beach Resort, you will be responsible for overseeing and executing the culinary operations in your assigned section. You will work closely with the Executive Chef and Sous Chefs to ensure the highest standards of food quality, presentation, and taste. Your culinary skills, creativity, and attention to detail will contribute to creating an exceptional dining experience for our guests. Job Description Prepare and cook dishes within your assigned section, following standardized recipes and specifications Assist in the planning and development of new menu items Supervise and train junior kitchen staff in your section Ensure proper food storage, handling, and hygiene practices are followed Maintain a clean and organized work area, adhering to health and safety standards Collaborate with other chefs and kitchen staff to ensure efficient and timely production of dishes Monitor food inventory and order supplies as needed Adhere to quality and presentation standards set by the Executive Chef Stay updated on industry trends and techniques, and continuously seek to improve culinary skills Comply with HACCP and safety standards Qualifications Previous experience as a Chef de Partie or in a similar role in a luxury dining establishment Strong knowledge and experience in a specific culinary section (e.g., fish, grill, pastry) Experience in a fine dining or Michelin-starred kitchen is preferred Ability to work well in a fast-paced and high-pressure environment Creative and innovative mindset, with a passion for culinary arts Excellent knowledge of culinary techniques and practices Strong attention to detail and organizational skills Ability to work collaboratively in a team Fluency in English, both written and spoken. Knowledge of additional languages is a plus Flexible schedule, including the ability to work evenings, weekends, and holidays Ability to work in Greece/ EU Additional Information BENEFITS: Complimentary employee stay (new build apartment) Complimentary meals whilst on duty Complimentary employee transportation Internal and external development opportunities Competitive salary Excellent working conditions and environment Opportunities to grow and develop as a hospitality professional Training seminars conducted by hospitality experts Option to work in other Relais & Chateaux properties around the world Department: Kitchen Staff

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Responsibilities

The Chef de Partie will be responsible for overseeing and executing culinary operations within an assigned section, ensuring the highest standards of food quality, presentation, and taste are met. This includes preparing and cooking dishes, supervising junior staff, and maintaining strict hygiene and safety protocols.