Company Overview

Our Restaurant in Frankfurt am Main—located inside the Steigenberger Hotel Frankfurter Hof—merges stylish Asian fusion dining with extraordinary experiential gastronomy. We offer guests an elevated, virtually staged gourmet experience of the highest caliber through the spectacular Le Petit Chef Dinner and the Magic Table Shows. Here, precise craftsmanship meets a captivating show concept that demands the utmost in aesthetics, quality, and timing.

To strengthen our team, we are seeking a passionate, quality-driven Chef de Partie (m/f/d) for a full-time position starting as soon as possible. Are you a passionate chef looking to create unforgettable culinary experiences? Then you are the perfect fit for our team!

Key Responsibilities:

• Food Preparation & Plating: Prepare, cook, and precisely plate dishes for our high-end dinner shows according to defined standards.
• Product Management: Handle high-quality products responsibly, carefully, and cost-effectively.
• Inventory & Ordering: Manage inventory and place ingredient orders for your specific kitchen station.
• Event Support: Participate in and contribute to various exciting F&B show events.
• Hygiene Standards: Maintain and strictly enforce HACCP guidelines, cleanliness, and kitchen safety protocols.

Your Profile:

• Qualifications: Completed vocational training as a Chef/Cook or equivalent professional experience.
• Professional Experience: Relevant experience in kitchen operations; experience in upscale dining or fine dining is a major plus.
• Work Ethic: Strong team player with a flexible, structured, and independent working style.
• Language Skills: Fluent/Very good proficiency in German or English (oral and written).

What We Offer:

• Security: A crisis-proof, permanent employment contract within an innovative and future-proof catering concept.
• Fair working conditions: Fair, performance-based pay, as well as transparent and reliable time recording.
• Predictability: Thanks to fixed service times, you’ll benefit from easily predictable workflows compared to the stress of traditional à la carte service.
• Culture & Team: A dynamic, warm and supportive team where respect and appreciation are paramount.
• Meals & Extras: High-quality, free staff meals and drinks during working hours.
• Room for ideas: Your suggestions for new dishes, ingredients and workflows are expressly welcome.

Are you ready to captivate our guests through our high-end dinner shows? We look forward to receiving your application!

Sprache:

• Deutsch C1 (Wünschenswert)
• Englisch C1 (Wünschenswert)
• Arbeitsort: Vor Ort

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