We are immediately seeking a Chef de Partie  (m/f/d) to support our team.

Your tasks

• Preparation and cooking of buffets for events of all kinds
• Preparation and cooking of dishes for the à la carte business of the restaurant “BOCK's”
• Independent management of a position
• Compliance with HACCP guidelines
• Guidance and active support of employees and trainees
• Quality control of delivered goods
• Ordering and coordinating goods, taking into account the cost of goods sold.

You bring the following with you:

• They have completed training as a cook and have already gained experience in upscale gastronomy.
• They are ready to take the next step in their career.
• They enjoy their work and cook with passion.
• They have a communicative, open and respectful manner towards their colleagues and guests.
• They enjoy working in a team.
• They can work independently, in a structured manner and with personal responsibility.
• They have good manners and a well-groomed appearance.
• They responsibly manage a position in our kitchen.
• They ensure a smooth workflow in the kitchen.
• They are always up-to-date with new food trends and actively contribute their creative ideas and knowledge, for example in menu discussions.
• They meticulously monitor the correct storage and inventory levels.
• Adherence to HACCP guidelines, workplace hygiene, and personal and product hygiene are a matter of course for you.