Personality is what matters to us!

We are looking for service-oriented, communicative, team-oriented, friendly and competent employees who are hosts at heart and can inspire our guests anew every day!

We offer:

• A regular 5-day week
• Performance-based pay
• Staff catering
• Internal training and development opportunities
• Active participation in shaping new processes
• Celebrating birthdays and anniversaries
• Upon request, furnished staff accommodation can be provided at favorable rates, subject to availability.
• Our employee events take place twice a year (summer party & Christmas party).

We expect:

• Completed training as a cook/chef 
• Experience in a similar company and in various positions
• Cost-conscious, business-oriented thinking and action 
• good taste
• Independent and responsible work within a team
• Willingness to work weekends and public holidays
• Additional qualifications (master chef / diet cook etc.) are an advantage.
• good German skills (at least B2 level)

With higher qualifications, a position as sous chef is also possible!

• Independently managing your assigned post in the à la carte and banquet area
• Preparation of food according to predefined standards
• Development of new dishes for events, promotions and seasonal menus in collaboration with the head chef.
• Mise en Place
• Instruction of employees and trainees

Please understand that we can only consider your application if it largely meets our requirements profile and is written in German.

If you would like to take on this new challenge, we look forward to receiving your complete application documents!

Please send these to: