ntroduction

Only candidates with a valid visa to work in Germany are eligible to apply.

Only candidates who possess a valid visa permit to work in Germany may apply.

Location: Taj Hessischer Hof Frankfurt

Employment Type: Full-time

Joining Date:  15-08-2026

At Taj Hessischer Hof Frankfurt, you create memorable experiences. As part of one of the world's most renowned hotel groups, you'll join a dedicated team that embodies hospitality, values ​​creativity, and recognizes your contribution every day. If you enjoy making people happy with exceptional cuisine, we look forward to welcoming you.

At Taj Hessischer Hof Frankfurt , you create experiences. As part of one of the world's most renowned hotel groups, you become a member of a dedicated team that lives hospitality, values ​​creativity, and appreciates your contribution every single day. If you take pride in making people happy through exceptional cuisine, we look forward to welcoming you.

Your tasks

Your tasks

• Responsibility for the preparation and cooking of international and continental dishes, ensuring a smooth kitchen operation and high guest satisfaction.
• Preparation and appealing presentation of continental, international and à la carte dishes with a focus on quality, freshness and taste.
• Specializing in omelets and various egg dishes (e.g. scrambled eggs, fried eggs, poached eggs, eggs Benedict and other breakfast variations), including live cooking and consideration of individual guest requests.
• Professional processing of meat, fish, poultry, vegetables, sauces and side dishes according to specified recipes and standards.
• Ensuring an appealing food presentation and compliance with portion and quality standards.
• Responsibility for the mise en place and optimal preparation of the respective kitchen station.
• Compliance with all hygiene regulations (HACCP) and ensuring cleanliness and order in the workplace.
• Monitoring stock levels and providing support with orders, as well as ensuring the economical use of food.
• Close collaboration with the kitchen team and the service staff for an efficient and coordinated process during service.

Key Responsibilities

• Responsible for the preparation and cooking of continental and international cuisine , ensuring smooth kitchen operations and high guest satisfaction.
• Preparation and presentation of continental, international, and à-la-carte dishes with a focus on quality, freshness, and consistency.
• Specialization in omelettes and various egg dishes (eg, scrambled eggs, fried eggs, poached eggs, Eggs Benedict, and other breakfast specialties), including live cooking and accommodating individual guest requests.
• Skilled preparation of meat, fish, poultry, vegetables, sauces, and side dishes according to recipes and company standards.
• Ensuring an appealing presentation of dishes while maintaining portion control and quality standards.
• Responsibility for mise en place and the efficient preparation of the assigned kitchen section.
• Compliance with all hygiene regulations (HACCP) and maintaining cleanliness and organization in the workplace.
• Monitoring inventory levels , supporting ordering processes, and ensuring the efficient use of ingredients.
• Close collaboration with the kitchen and service teams to ensure an efficient and coordinated workflow during service.

Your profile

Your profile

• Completed chef training or comparable practical experience in the hotel or catering industry.
• Demonstrable experience in international and continental cuisine , ideally in the preparation of à la carte dishes, international specialties and classic dishes.
• Experience in preparing omelets and various egg dishes (e.g. scrambled eggs, fried eggs, poached eggs, eggs Benedict) as well as sound knowledge in the preparation of meat, fish and vegetable dishes.
• A strong awareness of quality, attention to detail and a structured, clean way of working , even under time pressure.
• Safe handling of HACCP , hygiene and occupational safety regulations.
• Team-oriented and communicative personality with willingness to work shifts, including weekend and holiday shifts.
• Good organizational skills , resilience and sense of responsibility, as well as strong team communication skills.
• Flexibility and passion for international gastronomy , as well as the continuous development of culinary skills.

Your Profile

• Completed culinary training or comparable practical experience in the hospitality or gastronomy sector.
• Proven experience in continental and international cuisine , ideally in the preparation of à-la-carte dishes, international specialties, and classic menu items.
• Experience in preparing omelettes and various egg dishes (eg, scrambled eggs, fried eggs, poached eggs, Eggs Benedict), as well as solid knowledge of preparing meat, fish, poultry, and vegetable dishes.
• Strong sense of quality, attention to detail , and a structured, clean working style , even under pressure.
• Solid knowledge of HACCP , hygiene, and occupational safety regulations.
• A team-oriented and communicative personality , with willingness to work shifts, including weekends and public holidays.
• Good organizational skills , resilience, and a strong sense of responsibility, as well as effective team communication.
• Flexibility and a passion for international cuisine , with a commitment to continuously developing culinary skills.

We offer

We offer you

• Friends & Family rates at IHCL-Tata Hotels worldwide
• Employee meals in the company canteen
• Employee discounts on food & beverage and wellness offers
• Opportunities for further development through training and workshops
• A dynamic and supportive working environment in Frankfurt's newest luxury hotel
• 30 vacation days per year
• Job ticket

What You'll Gain

• Friends & Family rates at IHCL-Tata hotels worldwide
• Staff meals provided in the employee dining room
• Employee discounts on F&B and wellness services
• Career development opportunities through training and workshops
• A dynamic and supportive work environment in the newest of Frankfurt's luxury hotels
• 30 Annual vacation days
• Job ticket

contact

We invite you to shine with us, to develop yourself further and to truly make a difference.

We invite you to shine, flourish and make a difference.

• We look forward to receiving your application, including your CV, certificates, earliest possible start da
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