Your tasks

* Preparation of national and international dishes

* Assistance in the à la carte and banquet area

* Independent management of a post

* Compliance with our quality and hygiene standards

* Active collaboration within the kitchen team

Your profile

* Completed training as a cook

* Professional experience as a chef de partie or in a comparable position

* Passion for good food and high-quality cuisine

* Team spirit, reliability and initiative

* Creativity and joy in cooking

We offer

✔ Performance-based pay

✔ Sunday, public holiday and night surcharges

✔ Company pension scheme (bAV)

✔ Company health insurance (bKV)

✔ Individual training and development opportunities

✔ Modernly equipped workplace

✔ Family-like working atmosphere with short decision-making processes