Welcome to the Zeller Hotel & Restaurant

To expand our highly committed team led by Harald Wiedenhöft, we are looking for a Chef de Partie (m/f/d) to start immediately.

Have you already gained some experience in the kitchen and are now looking for a new challenge?

Your tasks

• Independent management and organization of your position
• Preparation and cooking of our dishes for à la carte dining as well as for events and conferences
• Ensuring consistently high quality and appealing presentation of the food
• Preparation and execution of the daily mise en place
• Monitoring of inventory and proper storage of foodstuffs
• Compliance with and implementation of our hygiene and HACCP standards
• Support in the onboarding and guidance of trainees and younger colleagues
• Close and collegial cooperation with the entire kitchen and service team
• Participation in the further development of our culinary offerings

Our requirements

• Completed vocational training as a cook.
• first experiences in fine dining
• Creativity and craftsmanship 
• Reliability, teamwork, flexibility 
• Passion and enjoyment of cooking

What we offer you

• performance-based pay
• Secure job with a 5-day week
• Company holiday over the Christmas holidays up to and including New Year's Day
• strong team spirit
• independent work
• Catering
• Use of the hotel's swimming pool and fitness area
• Shift schedule requests will be accommodated whenever possible.