Introduction

We are looking for a new Chef de Partie (m/f/d) for our kitchen, starting immediately, who will support our new kitchen management and want to develop further with us.

this is us

• A good balance between à la carte business, conference catering and a maximum of 10 weddings per year.
• Surcharges for Sundays and public holidays, night work from 8 pm
• 4-day week
• Company closed for Christmas and New Year's Eve
• You can gladly handle orders, planning, and scheduling from your home office; simply join our meetings online and you don't need to come to the hotel!
• A balanced work-life balance through an electronic time tracking system and constant consideration of private needs.
• Flat hierarchies and short decision-making processes
• Joint activities & excursions
• digital orientation of the company
• Discount on food and drinks and 20% on overnight stays
• Regular employee reviews

Your chance:

We are pioneers in digitalization and modern working methods in the hotel industry and offer a diverse

workplace. As a small team, we value curiosity and a quick willingness to try new things.

Training is very important to us. Three of our eight trainees are in the

kitchen team! We are looking for a dedicated team player with strong organizational skills to

further optimize our processes.

• You are jointly responsible for the smooth, qualified and proper organization and execution of conference and banquet events.
• Together with the head chef, you will create the menus for our restaurant, as well as our seasonal menus and buffet and menu suggestions, with a focus on high-quality, down-to-earth, fresh and regional cuisine.
• You monitor hygiene and order in the kitchen and storage areas, ensuring
• compliance with legal regulations.
• Close cooperation with the other departments
• Regular feedback, team meetings, and teamwork 
• You are partly responsible for the training of our apprentices in the kitchen.

We wish

• We are looking for someone who is keen to further develop the cuisine of the Paulinenhof with us and is curious to shape our business.
• You keep a cool head and an overview of all events.
• You are creative and like to do things differently.
• Ideally, you already have experience; if this is your next career move, we will support you in your new challenge!