his newest  restaurant, Lohninger, Mario Lohninger has revived the concept of the "Gasthaus" (traditional inn) and given it a contemporary interpretation. A relaxed and informal atmosphere prevails throughout. In addition to classics like Wiener Schnitzel, Backhendl (fried chicken), and Zwiebelrostbraten (roast beef with onions), the menu offers other dishes reminiscent of the Austro-Hungarian Empire.

To strengthen our team, we are immediately seeking several Chef de Partie (m/f/d) on a full-time basis.

We expect the following from you:

• a completed vocational training
• Professional experience in upscale gastronomy
• Creativity and team spirit
• independent and structured work style
• Organizational talent and flexibility
• Motivation, resilience and reliability 

We offer

• Company holidays 4 times a year 
• A welcoming work environment and opportunities for personal development
• Your colleagues: an appreciative and competent team

Contact

We look forward to receiving your informative application by email to Erika Lohninger at: