Your future tasks:

- Production of cakes, cream and whipped cream slices, as well as various regional and seasonal delicacies. (Elisenlebkuchen, tea biscuits, cookies, cakes, decorations, etc.)

- Baking, apricoting, and glazing Danish and puff pastry

- Filling and finishing fine baked goods and pretzels

- Setting up, filling, and operating machines and ovens

- Defining work processes and successful teamwork

- Checking stock levels, placing orders, and monitoring and storing fresh goods.