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Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

2500.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training and Mentoring, Onboarding, Team Motivation

Industry

Restaurants

Description
Big Mamma is a French group specializing in Italian restaurants, founded by Victor Lugger and Tigrane Seydoux. Over the last 10 years, we have opened 34 restaurants across France, the Principality of Monaco, England, Spain, Germany, Belgium, and Italy. Our mission? To share the unique atmosphere of Italy’s most beautiful traditional venues, creating unforgettable moments of togetherness for our guests. Chef de Partie (M/F) – Berlin Your objectives: Manage stock, inventory, and understand food cost control. Have a basic understanding of the group's artistic direction and standards. Ensure quality control and oversee mise en place, with strong knowledge of hygiene and food safety regulations. Manage the pass and coordinate service operations. Demonstrate solid knowledge of culinary fundamentals and techniques, accurately reproduce recipes, and possess expertise in fresh pasta preparation. Train and mentor junior team members, support onboarding processes, and foster team motivation and engagement. Our offer: Permanent contract, full time Competitive salary + tips Meal on shift 25 days of vacation Employee discount at our Restaurants Numerous career opportunities and Internal and international mobility Ti Aspettiamo!🤝 BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma
Responsibilities
Manage kitchen operations including stock, food cost control, and quality oversight of mise en place. Coordinate service at the pass and mentor junior team members to ensure high culinary standards.