Chef de Partie (Main Kitchen) at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, HACCP Compliance, Menu Development, Team Management, Communication, Pressure Handling

Industry

Hospitality

Description

Company Description Feel the energy of Dubai in an exceptional location near Dubai Media City on Sheikh Zayed Road at La Suite Dubai Hotel & Apartments. Guests staying at this modern hotel will find elevated comfort just moments from Dubai Internet City and Palm Jumeirah. Feel relaxed in elegant rooms, studios, and apartments with stunning panoramic views of the city and Arabian Gulf. Job Description What you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Keeps effective contacts with colleagues of other departments. Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. To ensure that your designated uniform is worn well pressed and in a good state of repair. To act on your responsibilities for Health and Safety at work. The ability to follow HACCP guidelines and municipality regulations at all times. Qualifications Your experience and skills include: Minimum of 2-4 years’ experience in 5* hotel Excellent communication skills, both written and verbal required Ability to work well under pressure in a fast paced environment Be committed to exceeding guest expectations Additional Information Why Join Us? Minor Hotels offers unparalleled opportunities to grow your career in the hospitality industry. Begin your professional journey or take the next step in your career with exciting opportunities across our growing portfolio of hotel brands – including Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks and Tivoli. Pursue your passions in some of the most extraordinary destinations in the world, inspired by team leaders who will support you in becoming the very best you can be. Company Location: Minor Hotel Group Limited

Responsibilities

The Chef de Partie will supervise, coordinate, and participate in the preparation of mise en place and cooking for all F&B outlets, while controlling the freshness, preparation techniques, and storage of goods. This role also involves checking junior chefs, assisting in recipe composition, managing section orders, and ensuring high standards of presentation and guest service.