JOB OVERVIEW

Maison Bleue is now recruiting for a highly productive Chef De Partie to join our team at our Victoria Street restaurant in the heart of Edinburgh’s Old Town. Maison Bleue has been serving an eclectic mix of French, Scottish and North African food for over 25 years. It is essential to have some experience in cooking traditional French and Mediterranean dishes and to have a real passion for food.
As Chef De Partie, you will have the capacity and talent to take charge of all sections, including the hot side, and ensuring all junior chefs are performing at a profitable level and that the kitchen is productive, cost effective and producing the highest quality of food.
Only applicants of the highest calibre will be contacted, so please only apply if you have the aforementioned credentials. We look forward to hearing from you!This position requires an individual who is organised, efficient, and capable of working in a fast-paced environment.

REQUIREMENTS

• Proven experience in food preparation or as a cook in a restaurant setting is preferred.
• Strong knowledge of culinary techniques and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for cooking and creating exceptional meals for guests.
  If you are enthusiastic about culinary arts and ready to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef de Partie.
  Job Types: Full-time, Permanent, Zero hours contract
  Pay: £13.00 per hour

Benefits:

• Discounted or free food
• Flexitime

Experience:

• Chef: 3 years (required)
• Cooking: 3 years (required)
• Kitchen : 3 years (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, marinating, and measuring.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor food stock levels and assist with inventory management as needed.
• Help train new kitchen staff in food preparation techniques and safety protocols.
• Follow all health and safety guidelines to maintain a safe working environment.