Follow the instructions of the Senior Chef de Partie
Ensuring cleanliness of working area
Receiving deliveries, ensuring correct stock levels
As a Chef de Partie, you will be working on a rotating shift basis, Monday to Sunday, 55-60 hours a week. Shift patterns will vary based on business needs (including weekends and bank holidays), so flexibility is required where applicable.
To be successful Chef de Partie candidate, you will have a positive attitude, good time management and some experience in a professional kitchen.
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