Checking of all purchased supplies for quality and account for each delivered item

Maintaining cleanliness at all times

Using safe food handling procedures

Cooking and preparing food to the consistently high standards set by Hugos

Maintaining Workplace Safety standards (i.e. using the kitchen equipment in a safe and responsible manner)

Exhibit a safe working knowledge of cleaning and sanitation products

Maintain acceptable levels of cleanliness, presentation and personal hygiene

• Observe Workplace Safety Procedures