Job Advert
The Manor Hotel is a vibrant and dynamic family business situated in the heart of Meriden. The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Windmill Village Hotel, Golf Club & Spa.
We have an exciting opportunity for an experienced Chef de Partie to join our hotel and our Marco Pierre White Steakhouse & Grill; you will receive a competitive salary plus amazing benefits which include free onsite parking, free membership to our state of the art gym and golf club, discounted food & beverage and discounted stays within the group.
We are looking for a talented Chef de Partie to join our ambitious team. The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail. They should also have experience of working in a busy and vibrant environment, have the ability to work well in a team and maintain high standards under pressure.
If you are looking for the next step in your career and want to join an exciting and growing business with lots of opportunity to be creative and grow as the company does, apply now!

• Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
• Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
• Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
• Work with high quality fresh produce and organic ingredients as menus dictate.
• Provide a consistently high level of service and product delivery.
• Manage a section within the kitchen, maintaining standards and menu specification.
• Develop and create seasonal dishes using fresh produce where ever possible.
• Work closely with junior members of the kitchen and Sous Chef.
• Co-ordinate, participate and supervise production, preparation and presentation of meals.
• Work at an efficient pace to ensure service levels are maintained at all times.
• Observe and meticulously follow regulations on food storage, hygiene and temperature control.

Desired attributes for the Chef de Partie include;

• Well organised and structured in your approach
• Previous experience as a chef de partie within a high quality volume restaurant environment
• Passionate about fresh food with a desire to learn and work hard
• Keen to progress their career in a quality restaurant environment