OVERVIEW

Manor of Groves Hotel Golf and Country Club offers a peaceful and tranquil setting in the Hertfordshire countryside. The hotel boasts 80 bedrooms all comfortable and contemporary styled and an onsite leisure club which includes a fitness suite, steam room, sauna and an indoor swimming pool as well as a beauty Spa. We offer conference and banqueting facilities; catering for up to 400 guests, we can host all types of events; from wedding, training workshops, exhibitions to private dinners and balls.
We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food production and a strong understanding of food safety practices. As a Chef De Partie, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing high-quality dishes that delight our guests. This position requires excellent teamwork, leadership abilities, and a commitment to maintaining the highest culinary standards.

REQUIREMENTS

• Proven experience in food preparation or as a Chef De Partie in a busy restaurant environment.
• Strong knowledge of food safety practices and regulations.
• Excellent culinary skills with the ability to work under pressure in a fast-paced environment.
• Leadership qualities with experience in team management or supervising kitchen staff.
• Ability to follow recipes accurately while also being creative in food presentation.
• Strong communication skills and the ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join our team and contribute your culinary expertise as we strive to create exceptional dining experiences for our guests!
  Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Sawbridgeworth CM21 0JU: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef De Partie: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Location:

• Sawbridgeworth CM21 0JU (preferred)

Work Location: In person
Reference ID: CDP-MOG
Expected start date: 22/06/202

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining quality and presentation.
• Adhere to food safety regulations and maintain cleanliness in the kitchen at all times.
• Assist in managing kitchen operations, including supervising junior staff and coordinating with other team members.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in menu planning and development, contributing creative ideas for new dishes.
• Maintain equipment and kitchen tools, ensuring they are clean and in good working order.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.