• Food Preparation: Prepare, cook and present dishes consistently to a high standard whilst following the established recipes and customer requirements.
• Station Management: Overseeing a designated kitchen station, leading a team to deliver exceptional dishes.
• Inventory and Stock Control: Monitor stock levels for your section, ensure proper storage and rotation of ingredients, and assist in stock ordering when required.Menu Development: Contribute ideas for daily specials and menu development, demonstrating creativity, innovation, and a passion for food.
• Time and Workflow Management: Maintain excellent time management and organizational skills to meet service demands and minimise delays during busy periods.
• Health & Safety Compliance: Adhere to all food hygiene, safety, and cleanliness standards in accordance with HACCP and company policies.
• 39 hours per week.
  Job Type: Full-time
  Pay: From €34,000.00 per year
  Work Location: In perso

Please refer the Job description for details