Are you passionate about delivering high-quality dishes? Mary Mount Hotel is looking for a Chef de Partie who will oversee a specific section in the kitchen, whilst reporting to and supporting your senior Chefs.

QUALIFICATIONS

• Proven experience in food preparation and cooking within a professional kitchen environment.
• Strong culinary skills with a focus on meal preparation and food safety standards.
• Previous restaurant experience is highly desirable.
• Ability to work collaboratively in a fast-paced kitchen setting.
• Knowledge of serving techniques and customer service principles.
• Relevant certifications in food handling and safety are a plus.

KEY RESPONSIBILITIES:

• Prepare, cook, and present high-quality dishes in your section
• Support health and safety and food hygiene practices
• Maintain kitchen cleanliness and food safety standards
• Anticipate and exceed guest expectations
• Participate in team meetings, promoting clear communication of goals
• Receive and unpack deliveries
• Clean and sanitise kitchen areas, ensuring organisation of storage
• Monitor portion control and waste management
• Ensure fast, efficient service in line with departmental standards

PERSONAL RESPONSIBILITIES:

• Maintain a neat uniform and professional grooming
• Promote good timekeeping, flexibility, and morale
• Participate in training and team activities
• Collaborate with other departments to ensure guest satisfaction
• Provide feedback to Senior Manager on areas for improvement

FINANCIAL RESPONSIBILITIES:

• Monitor portion and waste control to ensure cost-efficiency.