Marygreen Manor Hotel & Restaurant is a fine example of early sixteenth century architecture in Brentwood, Essex. Beautifully presented and centrally located, just minutes from M25/J28, our Tudor Manor House, provides the perfect backdrop for any occasion

As a Chef de Partie at Marygreen Manor, you will play a vital role in our kitchen team, ensuring the seamless preparation and delivery of our exquisite dishes. Your responsibilities will include:

• Strong Pastry Skills
• Preparing and leading your section diligently and efficiently for service.
• Cooking food to the highest standards in a timely manner, adhering to our quality standards.
• Collaborating with service staff to communicate daily specials and ensure a smooth service flow.
• Ensuring impeccable plate presentation, reflecting our commitment to excellence.
• Monitoring food freshness and promptly discarding expired items.
• Supervising and mentoring junior staff members as needed.
• Maintaining strict compliance with all health and safety regulations within the kitchen area.

REQUIREMENTS:

• Proven quality experience in Pastry environment
• Proven work experience as a Chef or Cook in a reputable establishment.
• Hygiene Qualification is essential.
• Hands-on experience with various kitchen equipment, demonstrating proficiency and versatility.
• Advanced knowledge of culinary, baking, and pastry techniques, with a passion for culinary innovation.
• Ability to remain composed and efficient under pressure, managing multiple tasks with ease.
• Excellent time management skills, ensuring efficient workflow and timely service.
• Up-to-date knowledge of cooking techniques and recipes, coupled with a commitment to continuous learning and improvement.
• Familiarity with Hygiene and Health & Safety regulations, prioritizing cleanliness and safety in the kitchen environment.
• Allergy Awareness certification is preferred.

• Strong Pastry Skills
• Preparing and leading your section diligently and efficiently for service.
• Cooking food to the highest standards in a timely manner, adhering to our quality standards.
• Collaborating with service staff to communicate daily specials and ensure a smooth service flow.
• Ensuring impeccable plate presentation, reflecting our commitment to excellence.
• Monitoring food freshness and promptly discarding expired items.
• Supervising and mentoring junior staff members as needed.
• Maintaining strict compliance with all health and safety regulations within the kitchen area