Job Ref: MAY1234
Branch: Claridge’s
Location: Claridge’s Hotel, London (West)
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: 5 days on, 2 days off
Hours per week: 40
Posted date: 20/08/2025
Closing date: 30/09/2025
We are seeking an enthusiastic Chef de Partie to join our team in Claridge’s Restaurant
Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge’s. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as “annexe to Buckingham Palace”. Claridge’s has a famous all-day dining and Afternoon Tea restaurant the ‘Foyer Reading Room’, Claridge’s Restaurant, L’Epicerie that offers a culinary theatre of the kitchen, and three bars: Claridge’s Bar, the intimate Fumoir and effortlessly elegant Painter’s Room.

As a Chef de Partie you will be responsible for:

• To serve as a link between the Junior and Senior team.
• The supervision, preparation and service of food within our fantastic kitchens.
• Ensuring that the highest standards are maintained at all times.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control.

Successful candidates for our Chef de Partie opportunity will:

• Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
• Experience in a similar role within in a fast paced kitchen environment
• Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories
• Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
• You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

• To serve as a link between the Junior and Senior team.
• The supervision, preparation and service of food within our fantastic kitchens.
• Ensuring that the highest standards are maintained at all times.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control