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Chef De Partie - Mayfair at pixolith Karriere-Seite

City of Westminster, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

45000.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Food Quality Control, Hospitality, Fine Dining Standards, Team Collaboration

Industry

Description

NEW OPENING IN MAYFAIR- Chef de Partie Required Salary - From £38,000 to £45,000 per annum depending on experience Schedule - Full Time Experience - Previous experience as a Chef within a quality restaurant From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their new opening in Mayfair, Maza. If you're ready to be part of an exciting new chapter in central London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! We’re looking for an experienced Sous Chef who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience. Maza Maza is an awaited new opening in Mayfair opening in March. Stunning décor, incredible food and professional and fun service. The atmosphere will be buzzing, with a DJ at the decks, a trendy team, in a décor designed by one of the best designers in London. The Position We're looking for an experienced chef that want to grow within the company to ensure fantastic quality food and smooth service, within a great professional environment, creating an exceptional guest experience. You will be delivering high Mayfair standards and ensuring a seamless journey for our guests from start to finish. Progress Yourself A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £200 per referrals Staff parties & long service awards

Responsibilities

Ensure high-quality food production and smooth service to create an exceptional guest experience in a high-standard Mayfair environment. Work within a professional team to deliver a unique culinary journey for guests.