Chef de Partie - Mee So at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Communication, Time Management, Plating, Flavour Balance, Presentation, Food Safety, Hygiene, Creativity

Industry

Hospitality

Description

Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. Mee So is a vibrant restaurant located at Ibis Styles Sydney Central, inspired by the streets of Seoul and Tokyo. It offers a unique fusion of Korean and Japanese culinary techniques, featuring a diverse menu that includes innovative flavors and a signature cocktail menu crafted by skilled mixologists. The restaurant is known for its lively atmosphere, with themed music nights and retro arcade games, making it a great spot for both dining and entertainment. Additionally, Mee So provides various dining options, including a tasting menu and special events, ensuring a memorable experience for guests. Job Description About the Role As Chef de Partie at Mee So, you’ll: Take ownership of your section and ensure smooth, efficient service Prepare and cook a range of Japanese and Korean-inspired dishes Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials Maintain high standards of presentation, consistency, and flavour Help train and support junior kitchen staff Ensure food safety, hygiene, and cleanliness standards are met Contribute ideas for new dishes and seasonal menu updates You’ll be working in a fast-paced, creative kitchen where quality and innovation come first. Qualifications What You’ll Bring Proven experience as a Chef de Partie or strong Chef ready to step up A genuine love of Asian cuisine, especially Japanese and Korean A flair for plating, flavour balance, and presentation Strong teamwork, communication, and time management skills A commitment to quality, consistency, and creativity Availability for a mix of day, night, and weekend shifts Additional Information Why You’ll Love Mee So Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes Work with premium ingredients and an innovative menu Be part of a collaborative team where your ideas are valued Great location in the heart of Surry Hills Opportunities for growth and career progression If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.

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Responsibilities

As Chef de Partie, you will take ownership of your section and ensure smooth service while preparing a range of Japanese and Korean-inspired dishes. You will work closely with the Head Chef and Sous Chef to execute menu concepts and maintain high standards of presentation and flavour.