Chef de Partie at MERANI HOSPITALITY

Niagara Falls, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

24.5

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Classical French cuisine, Dessert cookery, Pastry cookery, Vegetable preparation, Meat cookery, Fish cookery, Appetizer preparation, Kitchen sanitation, Menu item preparation, Food safety, Team collaboration, Time management, Professionalism

Industry

Hospitality

Description

Job DetailsLevel: ExperiencedJob Location: AG Inspired Cuisine - Niagara Falls, ON L2G 3S6Position Type: Full-Time/Part-TimeEducation Level: High School Or EquivalentSalary Range: $22.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceSALARY RANGE: $21.50- $24.50 /Hour- based on work experience We cannot help you with a visa. Only those with clearance to work in Canada need apply. Great opportunity in the heart of Niagara wine country! Grow your creative passions and achieve your goals in a well established and refined farm to table atmosphere. We offer paid time off, with a great work / life balance. We want to take care of you so you can take care of our guests! We are a farm to table restaurant looking for an exciting, dynamic and energetic Cook to join our team. 4 diamond food prepared in a cool and contemporary environment. Hourly rate of pay plus cash gratuities of additional $3-$4 per hour In addition we offer Free gym membership Additional paid time off for work/life balance Free parking Discounted hotel rooms around the world Cash gratuity paid weekly 50% staff discount on dining Great team based work environment Company events / wine training Scratch cooking is a must as well as a love for food, flavors and farming. We operate an award winning 2 acre farm here in Niagara Falls that provides us with the freshest produce in Niagara. Recipient of the 2022 Ontario Tourism award for sustainability. Noted as #2 fine dining restaurant in Canada from Trip Advisor 2023 and on the top 100 restaurants in Canada from Open Table 2023. Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in the world. If you are great at what you do please forward resume. Roll up your sleeves and get some dirt under your fingers this season! Responsibilities include: Operates at the highest standard of quality at all times Dessert and pastry cookery experience Cut / clean / prepare vegetables for service Knowledge of classical French cuisine. Cooking to order of all menu items Knowledge of vegetable, meat, fish, appetizer, dessert cookery is a must Ability to work unsupervised and manage your own work day Closing / opening the kitchen Bringing a skill set that will make you successful in a fast paced environment Organizing weddings and functions Ability to clean and sanitize a workstation. Ability to use an automatic dishwasher Upholding AG standards of professionalism Working at our farm Arrives in a clean / sanitary uniform for each shift Flexible attitude that helps you thrive in a complex kitchen environment Check out the site www.agcuisine.com Job Type: Full-time 35 hours Schedule: 8 hour shift 4-5 shifts per week Qualifications

Responsibilities

The Chef de Partie is responsible for preparing high-quality menu items, including desserts and pastries, while maintaining kitchen sanitation standards. They must also manage daily kitchen operations, including opening and closing procedures, and assist with farm-to-table produce preparation.