Chef de Partie - Mercure Perth on Hay at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene, HACCP, OH&S, Training Junior Chefs, Attention To Detail, Culinary Skills, Event Planning, Menu Planning, Cost Control, Food Safety Standards, Team Collaboration, High Standards

Industry

Hospitality

Description

Company Description Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD. Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home. Who are We: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description We are seeking a passionate and motivated Chef de Partie to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment. What you will be doing: Actively contributing to the menu planning process and execution Controlling food and wage costs, ensuring they come in on budget Assisting in event planning and execution Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products. Implementing the hotel and department regulations, policies and procedures Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required Maintaining industry knowledge and staying abreast of industry trends and dietary developments Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area. Qualifications What will you bring to the team? Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience. Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards. Strong communication, organisational skills and grooming standards Ability to build effective relationships with other departments, suppliers, etc. Outstanding work ethic with the flexibility to work rotating rosters and shifts. Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen. Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food. Relevant Trade qualifications. Current Food Safety Supervisor qalifications Flexibility to work breakfast and dinner shifts on a 7 day roster Additional Information What’s in it for you: An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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Responsibilities

The Chef de Partie will actively contribute to menu planning and execution while controlling food and wage costs. They will also assist in event planning and ensure compliance with food safety standards.