CHEF DE PARTIE - MICHELIN STAR

Full Time
£33,103 per annum plus monthly service charge, typically £2.400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

KEY SKILLS, QUALITIES & EXPERIENCE

• A true passion for food
• The enthusiasm and willingness to learn
• Good kitchen & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity, and attention to detail
• Relish the pressure of the kitchen environment
• Experience of guiding others

• Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation
• Responsible for the day to day running of your section, guided by a Sous Chef
• Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel
• Continually striving towards achievement and improvement
• Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team
• Assisting on other sections or help with other duties when required
• Training and delegation of tasks to the Commis Chefs and apprentices
• Maintaining the cleanliness, stock control, organisation, and standards of the section