Chef De Partie at MIKA Coral Gables

Coral Gables, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention to Detail, Communication Skills

Industry

Description

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class culinary experience with a focus on exceptional quality, creativity, and precision. In this role, you'll take charge of your section with skill and creativity, playing a key part in maintaining the outstanding culinary standards that set our restaurant apart. If you’re dedicated to your craft, thrive under pressure, and are excited to grow within a dynamic kitchen environment, we’d love to hear from you. Key Responsibilities: Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques. Collaboration: Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency. Support and guide junior kitchen staff, fostering a collaborative and efficient team dynamic. Cooking & Plating: Prepare and cook food to order, ensuring dishes meet the restaurant’s high standards of quality, taste, and presentation. Station Management: Maintain a clean, organized, and compliant work environment, following all health and safety regulations. Inventory Control: Monitor stock levels, assist with ordering, and help manage ingredient quality and freshness. Adaptability: Contribute to ongoing menu innovation and process improvements. What We’re Looking For: Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. Solid knowledge of diverse cooking methods, ingredients, and cuisines. High attention to detail and unwavering commitment to delivering excellence on every plate. Ability to perform under pressure in a fast-paced, team-oriented kitchen. Flexibility with work schedule, including evenings, weekends, and holidays. Strong communication skills. Culinary degree or formal training is a plus but not required. Why Mika Coral Gables? Be part of an innovative and respected culinary team led by Chef Michael White. Opportunity for growth and advancement within the restaurant. Competitive pay and benefits package. A dynamic and supportive work environment focused on excellence. If you are passionate about fine dining and eager to contribute to an exciting culinary journey, we would love to hear from you! Apply today to join the Mika Coral Gables team and elevate your career in the culinary arts.

Responsibilities

The Chef de Partie will take full ownership of their section, ensuring dishes meet high culinary standards. They will collaborate with the culinary team to develop menu offerings and support junior staff.