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Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy

Industry

Hospitality

Description

Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure. Job Description Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team If you are ready to take the next step in your culinary career, apply now! Additional Information Great employee benefits as part of the overall package. Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme Department: Kitchen

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Responsibilities

The Chef de Partie is responsible for ensuring day-to-day kitchen operations are carried out according to established standards. They work under the direction of the Director of Culinary to deliver a high-quality gastronomic experience.