Chef de Partie at Millennium Copthorne Hotels Plc

Newcastle upon Tyne, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise-en-place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude

Industry

Hospitality

Description

Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You'll learn not only from your fellow colleagues, but also through our M Academy, where you’ll be able to advance your career with apprenticeship and develop your career within our Brands. We're looking for Chef De Partie to join our Kitchen team, overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expectations. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will be proud of our values of Personality, Passion, Respect, Working Together and Creativity. Key Information Role: Chef De Partie Working hours: 40 hrs weekly Address: Copthorne Hotel Newcastle, The Close, Quayside, Newcastle Upon Tyne, NE1 3RT We offer a benefits package including: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme Chef De Partie will have: Prepare mise-en-place for all menus, prepare, cook and present food as per kitchen manual, including staff meals. Prepare all dishes as instructed by Head and/or Sous Chef ensuring correct portion control as instructed by Head Chef. Operate and clean equipment correctly and safely, adhering to maintenance and cleaning schedules. Ensure work areas are kept clean, safe and tidy at all times. Supervise Commis Chefs. Control the security of company stock and property. Adhere to all regulations in respect of Health, Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures etc. To display a pleasant manner and positive attitude at all times and to promote a good company image to colleagues. “At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer”. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests. #NWCCaterer

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Responsibilities

The Chef De Partie will be responsible for overseeing a section of the kitchen, ensuring smooth operation according to four-star standards and guest expectations. Key duties include preparing mise-en-place, cooking and presenting food as instructed, and supervising Commis Chefs.