Chef de Partie at Minor International

Hua Hin City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Preparation, Supervision, Food Safety, HACCP Compliance, Portion Control, Stock Control, Waste Management, Training, Culinary Arts

Industry

Hospitality

Description

Job Location: Avani+ Hua Hin Resort & Villas At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food according to hotel recipes and standards, supervising Commis Chefs, maintaining food hygiene and safety, controlling stock and food waste, and ensuring timely service while supporting the Executive Chef and Sous Chef in daily kitchen operations. Key Responsibilities Prepare and present food according to hotel standards. Manage the daily operation of an assigned kitchen section. Supervise and train Commis Chefs and kitchen attendants. Ensure compliance with food safety, hygiene, and HACCP standards. Monitor food quality, portion control, and presentation. Control stock levels, minimize food waste, and support cost management. Coordinate with the kitchen team to ensure smooth and timely service. Maintain cleanliness and proper maintenance of kitchen equipment and work areas. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Responsibilities

Manage an assigned kitchen section and prepare food according to hotel standards and recipes. Supervise Commis Chefs while ensuring strict adherence to food hygiene and safety protocols.