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Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Cost Control, Food Quality, Hygiene, Organization, Teamwork, Communication, Attention to Detail, Customer Service

Industry

Hospitality

Description
Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the F&B Manager. #Li-CF1 Qualifications Bachelor’s Degree or any culinary degree Minimum 5 years’ culinary experience, including 2 years of supervising a team, with proven creativity, cost control, and maintaining high food quality, hygiene, and consistency. Excellent communication, organization, and teamwork skills; UAE or GCC experience preferred Eye for detail to achieve operational excellence and strong commitment to customer service
Responsibilities
A Chef de Partie is responsible for overseeing all culinary dishes prepared in their section. They must ensure high quality, creativity, and variety in food and beverage offerings.