Chef de Partie at Minor International

Port Douglas, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

53.69

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Port Douglas Resort are looking for a casual Chef de Partie to join their experienced team. You’ll play a key role in the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards. Assist the Chef in Charge with preparing back-of-house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage. Contribute to the development of exciting new menu items in partnership with the Head Chef. Shift Details (subject to change): Breakfast, lunch and Dinner shifts available Rotating roster from Monday through to Sunday Split shifts required on some days Hourly Rates (excluding super): Monday - Friday: $38.35 per hour Saturday: $46.02 per hour Sunday: $53.69 per hour Qualifications To be successful in this role you will need to: Certificate III in Cookery qualification. Previous experience in a similar role within a hotel or restaurant environment. Strong knowledge of various cooking procedures and methods. Excellent communication and teamwork skills. A positive, proactive attitude and a genuine passion for cooking. Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Port Douglas Resort

Responsibilities

The Chef de Partie will play a key role in daily kitchen operations, ensuring high standards of food quality and hygiene. Responsibilities include meal preparation, collaboration with team members, and contributing to menu development.