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Chef de Partie at Mint People

Ipswich, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

26112.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Food safety, HACCP, Stock control, Ordering, Waste management, Kitchen hygiene, Menu preparation, Service delivery, Teamwork, Culinary arts

Industry

Staffing and Recruiting

Description

Chef de Partie Location: Ipswich, Suffolk Contract: Full Time – 40 hours per week, 41 weeks per year Salary: £16 per hour (£26,112 per annum) Free On-Site Parking Available Benefits Wider Wallet Scheme (discounts at major retailers, restaurants, gyms, and more) Free meals on duty Free on-site parking Volunteers leave – up to one day per year Enhanced maternity, paternity, and adoptive leave Cycle to work scheme Recommend a friend bonus Unrivalled individual training and development Well-established apprenticeship programme Team & company social events Employee assistance programme Workplace pension The Role We are seeking a reliable and motivated Chef de Partie to join the catering team at a prestigious day and boarding co-educational school in Ipswich, catering for approximately 500 pupils and staff daily. This is a busy, multi-service operation delivering breakfast, lunch, supper, and hospitality. You will work closely with the Sous Chef and Chef Manager to deliver consistent, high-quality food across all services. Key Responsibilities Prepare and deliver high-quality food across all daily services Take responsibility for your designated section within the kitchen Ensure food is prepared, cooked, and presented to a high standard Assist with stock control, ordering, and minimising waste Maintain high standards of food safety, hygiene, and cleanliness Support senior chefs in menu preparation and service delivery Work efficiently in a fast-paced, high-volume environment Contribute positively to a team-focused kitchen About You Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience within education, contract catering, or hospitality preferred Good understanding of food safety and HACCP Passion for fresh food and quality ingredients Reliable, organised, and able to work as part of a team Willingness to learn and develop within a structured environment

Responsibilities

The Chef de Partie will prepare and deliver high-quality food across all daily services while managing a designated kitchen section. They will also assist with stock control, ordering, and maintaining strict food safety and hygiene standards.