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Chef de Partie at Mint People
Ripon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

17.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Food Safety, Cleanliness, HACCP Procedures, Stock Control, Teamwork, Communication, Menu Delivery, Cooking, Presentation, Professionalism, Organisation

Industry

Staffing and Recruiting

Description
Chef de Partie – Yorkshire Hotel | Ongoing Contract Location: Yorkshire Rate: From £17 per hour, weekly pay Shifts: Ongoing Work Staff meals provided We’re looking for an experienced Chef de Partie who is commutable to the Yorkshire area to support a high-quality hotel kitchen on an ongoing basis. This is a great opportunity to join a strong brigade, working across restaurant, banqueting and events operations. Key Responsibilities: Prepare, cook and present dishes to rosette standards Run your designated section efficiently during service Support menu delivery across restaurant, prep and events Maintain excellent food safety, cleanliness and HACCP procedures Assist with stock control and daily prep Work closely with the sous chef and head chef to keep service smooth Uphold high standards of organisation and professionalism What We’re Looking For: Proven Chef de Partie experience in rosette or high-quality hotel kitchens Confident working across multiple outlets/sections Strong communication and teamwork skills Ability to maintain high standards during busy periods Reliable, professional and committed Must be fully commutable to Yorkshire What We Offer: From £17+ per hour Weekly pay Staff meals on duty Supportive team and ongoing, consistent work If you’re a skilled Chef de Partie looking for reliable, ongoing work in Yorkshire, we’d be pleased to hear from you.
Responsibilities
Prepare, cook, and present dishes to rosette standards while running your designated section efficiently during service. Support menu delivery across restaurant, prep, and events while maintaining excellent food safety and cleanliness standards.