Chef de Partie at Mint People

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Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

31500.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery

Industry

Staffing and Recruiting

Description

Chef de Partie Cheshire £31,500 Benefits Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit Work closely with a driven, passionate, and extremely professional Executive Chef Tronc Free onsite parking Free uniform - Full chef whites Group Exclusive Discounts, including: Hotel, spa, and golf discounts within the group Friends & family rates across a global collection of luxury hotels 20% discount on food and beverage in on-site restaurants Colleague restaurant Competitive pension scheme 28 days holiday including public holidays 1–5 days service awards based on length of service Ongoing training and career uncapped development opportunities A genuinely unique culture and the chance to work with a team of extraordinary people As Chef de Partie of this luxury Cheshire hotel you will take full responsibility for a designated kitchen section , ensuring all food is prepared and presented to 5-star standards. As a Chef de Partie working in a brand-new kitchen, you will support senior chefs in delivering consistent quality, upholding exceptional kitchen standards, and contributing to a smooth, professional service. This Chef de Partie role is ideal for a driven chef looking to develop within a high-performing, luxury hospitality environment. Key Responsibilities · Take full ownership of an assigned section during prep and service · Ensure mise en place is completed efficiently and to specification · Deliver consistently high standards of food quality, presentation, and portion control · Support smooth service and assist other sections when required Food Quality & Standards · Prepare, cook, and present dishes in line with menu specifications and brand standards · Maintain cleanliness, organisation, and discipline within the section · Uphold kitchen standards and procedures at all times · Minimise waste and support cost control initiatives Teamwork & Development · Work closely with the wider kitchen brigade to ensure smooth operations · Support and guide Commis Chefs and apprentices · Communicate effectively with senior chefs during service --- Health, Safety & Compliance · Ensure compliance with food safety, hygiene, and HACCP regulations · Maintain high standards of health & safety within the kitchen · Report accidents, defects, or hazards in line with hotel procedures · Attend all mandatory health & safety and fire training Skills & Experience Required · Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment · Strong technical cooking skills and understanding of classic techniques · Ability to work under pressure while maintaining high standards · Good organisational and time-management skills · Passion for quality ingredients and professional cookery · (NVQ Level 2/3 or equivalent preferred)

Responsibilities

As Chef de Partie, you will take full responsibility for a designated kitchen section, ensuring all food is prepared and presented to 5-star standards. You will support senior chefs in delivering consistent quality and upholding exceptional kitchen standards.