Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd

Inchinnan, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

26000.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication

Industry

Food and Beverage Services

Description

Company Description Title: CDP Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support. Support the Head Chef and Sous Chef in the daily running of the kitchen Assist with food preparation, service, and maintaining food quality standards Serve customers at the counter and provide excellent customer service during breakfast and lunch service Operate tills, handle cash/card payments, and assist with daily cashing up Update daily menu tablets, digital screens, and promotional media Ensure counters and displays are clean, stocked, and well presented throughout service Support stock rotation, deliveries, and general kitchen organisation Maintain high standards of food safety, cleanliness, and hygiene Be flexible and support all areas of the catering operation as required Qualifications Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given Passion for food, hospitality, and delivering excellent customer service Willingness to support both kitchen and general assistant duties as part of the wider team Strong food preparation and service skills with good attention to detail Good understanding of food safety, hygiene, and health & safety regulations Ability to work in a fast-paced environment and support multiple areas of the operation Positive attitude with strong communication and teamwork skills Flexible and reliable approach with a willingness to learn and develop within the role Employment Type: Permanent Hours Per Week: 37.5 Salary: Up to £26,000 Compensation: GBP 26000 - GBP 26000 - yearly

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Responsibilities

Support the Head and Sous Chef in daily kitchen operations, including food preparation and maintaining quality standards. Handle front-of-house duties such as serving customers, operating tills, and updating digital menu displays.