Chef de Partie (Monday to Friday) at Thomas Franks Ltd
Porthcawl CF36 5NR, Cymru / Wales, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Jul, 25

Salary

0.0

Posted On

14 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service

Industry

Hospitality

Description

CONTRACT: FULL TIME, PERMANENTSALARY: 13.44HOURS: 37.5 PER WEEK

A leading independent co-educational day school for children aged 3 to 18 years in Newton, South Wales. Catering for 250 students and teachers daily. We offer a core feeding of lunch and some hospitality through the year. This is a term-time only contract working 36 weeks and operating Monday to Friday. Additional benefit to this location is free parking on site.
The role is for 30 hours, 0845-1445 Monday to Friday
We are looking for an enthusiastic and committed Chef de Partie to join our team at one of our prestigious locations in Porthcawl.
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

YOU WILL HAVE THE FOLLOWING SKILLS:

  • A genuine interest in food & excellent customer service
  • An all-round team player
  • Innovation and passion for great food
  • An organised person with attention to detail

KNOWLEDGE / COMPETENCIES:

  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Responsibilities
  • To work well in a team, providing breakfast, lunch & hospitality
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
  • Excellent customer service skills
  • Great team player
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