Start Date
Immediate
Expiry Date
04 Jul, 25
Salary
27000.0
Posted On
04 Apr, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Paternity, Customer Service
Industry
Hospitality
CONTRACT: FULL TIME, PERMANENTSALARY: £ 27,000 PER ANNUMHOURS: 40 PER WEEK
A fabulous new B&I location opening in Edinburgh, Scotland catering for all landside airport staff in a purpose build restaurant. Catering for up to 700 people daily. We offer Breakfast, lunch, grab & go and Vending. This is a Monday to Sunday operation. Additional benefits of this location is it has great transport links.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Edinburgh.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
YOU WILL HAVE THE FOLLOWING SKILLS:
KNOWLEDGE / COMPETENCIES:
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.