JOB OVERVIEW

We are looking for an individual who shares the same passion for food that we do. This role isn’t an ordinary chef de partie position – we are looking for a creatively minded individual with ambition to drive the. business forward. The ideal candidate will have a passion for food and cooking, with the ability to prepare high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional dining experiences to our guests.

SKILLS

• Proven experience in food preparation and cooking within a professional kitchen setting
• Strong knowledge of culinary techniques and meal preparation methods
• Familiarity with food safety standards and best practices
• Previous restaurant experience is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail
• Attention to detail and high standards of presentation, creative flair and imagination.
• Excellent teamwork skills with the ability to communicate effectively in a busy environment
• A passion for cooking and a desire to learn new skills within the culinary field
• Food Hygiene qualifications
  If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Types: Full-time, Part-time
  Pay: From £23,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• ⁠Optimising the cooking processes with attention to speed, quality and delivery
• Assist in the preparation of ingredients, including chopping, marinating, and measuring
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations
• Collaborate with other kitchen staff to ensure timely meal preparation and service
• Monitor food quality during cooking and presentation, making adjustments as necessary
• Assist in inventory management by tracking stock levels and reporting shortages
• Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
• Compliance with all legislation and store operating guidelines.