ABOUT YOU:

To be considered for this position, you will need to demonstrate the following:

• Trade qualifcations
• Minimum 2-3 years’ experience as Chef de Partie
• Experience in similar-style venue
• Experience with meat/protein & sourcing fresh local produce
• Cooperation skills & the ability to work well within a team
• Be reliable & driven
• Be organised & methodical
• Excellent written & verbal communication skills
• Leadership & management skills
• Ability to eQectively train junior workers
• Desire to cook delicious food
• Passion for cooking & innovation

ABOUT US:

As part of Morris Hospitality, we offer much more that just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.
Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.
In addition to the Portsea Hotel, the collection of Morris Hospitality venues in Melbourne VIC includes Albert Park Hotel, Railway Club Hotel, Half Moon, O’Connell’s and Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.
Morris Hospitality’s parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.
Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.
If you excel at delivering world class service in the kitchen, we want to hear from you!
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year

Physical Setting:

• Restaurant

Shift:

• Shift work

Work Days:

• Monday to Friday
• Weekend availability

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

This is your chance to join the team at the Railway Club Hotel in Port Melbourne as part of Morris Hospitality. The Railway Club Hotel is an iconic venue that has operated for over 40 years and remains one of the most popular steakhouse restaurants in the city.
We have an exciting opportunity for an experienced restaurant professional Chef de Partie - a person who is capable of driving excellent product, service and team culture. At the Railway Club Hotel, and across all Morris Hospitality venues, we are dedicated to ensuring the highest level of service and the smooth operation of all daily kitchen duties.

As Chef de Partie, you will be responsible for:

• Supporting kitchen & front of house staff in delivering great food on a consistent basis
• On-shift management of your section
• Maintaining service standards & contributing to team culture & guest experience
• Working with senior chefs to plan menus
• Financial & cost management within scope of responsibilities
• Ordering & stock control
• Quality control of food production
• Preparing & cooking all food items
• Explaining & enforcing hygiene regulations
• General kitchen operational duties as required

Full-Time Salary: $70,000 - $80,000