The Executive Chef of this well run City hotel is seeking a Chef de Partie who can maintain the high standard of fresh food served in the fine dining restaurant that currently holds 1 AA rosette but the Exec Chef is pushing for 2 rosettes. The hotel offers breakfast, has an award winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches and has a thriving banqueting and conferencing department The kitchen is a good size and as chef de Partie you will be working across the kitchen sections and receive excellent training to progress your career. This is a great opportunity to join a stable and progressive team of chefs.

REQUIREMENTS:

This role would suit an experienced Commis chef seeking their first chef de partie position or a chef de partie looking for a new challenge in their career. This position would be ideal for an enthusiastic, and committed chef who has a proven track record of working in a fresh food operation.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. #INDC
Job Types: Full-time, Permanent
Pay: From £24,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: MT217