Chef de partie and commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. They also do there own butchery as well onsite. They have a couple of positions coming up and due to the location, own transport is required. chef de partie is upto £27-28k + 3.5k tips. Commis chef around £25-26k + tips
As a chef in the kitchen, you will learn the various sections. you will prep your section and cook in service, they are looking for both a commis chef and a chef de partie, these roles will include all the standard chef de partie and commis chef duties.

We are looking for a chef de partie and a commis chef with a fresh food background. You will have good knife skills and due to the location, able to drive as well

• Chef de partie and commis chef
• Bourne area
• Salary: chef de partie is upto £27-28k + 3.5k tips. Commis chef around £25-26k + tips
• it is 100% fresh food and need a fresh food background.

Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Job Types: Full-time, Permanent
Pay: £25,000.00-£30,000.00 per year

Experience:

• chef: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details