JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in the kitchen, ensuring that meals are prepared efficiently and to the highest standards of food safety and quality.

SKILLS

• Proven experience in food preparation and cooking within a restaurant or food service environment.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality.
• Excellent organizational skills and attention to detail.
• Familiarity with various cooking techniques, equipment, and utensils used in the kitchen.
• Strong communication skills for effective collaboration with team members.
• Previous experience in the food industry is preferred but not mandatory; willingness to learn is essential. Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $20.00-$22.00 per hour
  Expected hours: 30 – 40 per week

Experience:

• Kitchen: 2 years (required)

Work Location: In person
Expected start date: 2025-09-1

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
• Adhere to food safety regulations, including proper food handling, storage, and sanitation practices.
• Collaborate with kitchen staff to ensure smooth operation during service hours.
• Assist with inventory management by monitoring stock levels and reporting shortages or discrepancies.
• Participate in meal preparation for special events or catering as needed.
• Follow instructions from the head chef or kitchen manager regarding daily tasks and responsibilities.