Job details

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Pay

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• AED4,500 - AED5,000 a month
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Job type

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• Full-time
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Location

Dubai

 

Full job description

Position Summary

The Chef de Partie – Hot Kitchen is responsible for the preparation, production, and consistent execution of all hot section items, including breakfast dishes, sandwiches, pasta, and hot mains. This role ensures mise en place is completed to standard ahead of service and that all dishes are prepared efficiently, safely, and to the required quality and presentation standards.

Key Responsibilities

• Prepare and organize daily mise en place for the hot kitchen section ahead of each shift/service period
• Execute breakfast service, including eggs, hot breakfast items, and accompaniments to standard
• Prepare and cook sandwiches (hot and toasted) to recipe specification and plating standards
• Cook and prepare pasta dishes, including sauces, fresh/dry pasta cookery, and proper timing for service
• Cook and plate hot dishes/mains during service, maintaining consistency in taste, portioning, and presentation
• Monitor stock levels of section ingredients and communicate needs to the Sous Chef for ordering/requisitions
• Follow standardized recipes and maintain consistency across shifts
• Maintain a clean, organized, and safe workstation in line with HACCP/food safety standards
• Label, date, and rotate stock (FIFO) to minimize waste and ensure freshness
• Monitor food quality, taste, and temperature throughout service
• Communicate clearly with the pass, other sections, and front-of-house during service
• Assist with training and guiding junior kitchen staff (Commis) as needed
• Support closing duties, including proper storage of prepped items and equipment cleaning
• Adhere to all health, safety, and hygiene regulations

Requirements

• Proven experience as a Chef de Partie or similar role in a hot kitchen/breakfast section
• Strong knowledge of hot cooking techniques (grilling, sautéing, frying, griddle work, pasta cookery)
• Experience with breakfast service, sandwich production, and pasta preparation
• Ability to work efficiently under pressure during peak service times
• Good understanding of food safety and hygiene standards (e.g., HACCP)
• Ability to read and follow recipes/specs precisely
• Strong teamwork and communication skills
• Flexibility to work early mornings, weekends, and holidays as required
• Culinary certification/diploma is a plus

Pay: AED4,500.00 - AED5,000.00 per month

Experience:

• CDP: 1 year (Required)

Language:

• English (Required)

Location:

• Dubai (Required)
• Work Location: In person