Viva Chefs is assisting Nisei a Michelin Starred restaurant in San Francisco in hiring for this role, helping connect talented culinary professionals with purpose-driven kitchens.

We are seeking a Chef de Partie (CDC) to join our award-winning kitchen team. This role is ideal for a skilled, motivated chef who thrives in a collaborative, high-performance environment and wants to explore the boundaries of Japanese cuisine.

As a Chef de Partie at Nisei, you will:

• Manage one savory station in its entirety, ensuring precision and consistency
• Order and manage product inventory for your station
• Produce high-quality mise en place meeting Michelin-level standards
• Apply Japanese knife skills, traditional cooking techniques, sushi fundamentals, and Japanese confectionery basics
• Explore avant-garde methods, including hydrocolloids and modern preparations
• Maintain a clean, organized, and safe kitchen environment
• Uphold accountability for your prep list and ingredient integrity
• Collaborate closely with the Chef de Cuisine, Sous Chefs, and the rest of the team