Chef De Partie at Noel Recruitment Group Ireland
Ireland, , Ireland -
Full Time


Start Date

Immediate

Expiry Date

30 Jun, 25

Salary

36000.0

Posted On

30 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Chef De Partie to join their team at a renowned restaurant in Cork.
As a Chef De Partie, you will be responsible for the main and grill section of the kitchen, ensuring the preparation and cooking of high-quality dishes. You will work closely with the Head Chef and the kitchen team to ensure smooth kitchen operations and deliver exceptional culinary experiences.
Our client is a well-established restaurant in Cork, known for its exceptional service and commitment to culinary excellence. They take pride in offering a high-end dining experience, focusing on fresh, locally sourced ingredients.

THE REQUIREMENTS:

  • Proven experience as a Chef De Partie in a fast-paced restaurant setting.
  • Expertise in main courses and grilling techniques.
  • Strong organizational skills and the ability to multitask.
  • Excellent attention to detail and a passion for delivering top-tier dishes.
  • Own transportation is required for this role.
  • Living in Ireland with the right to work in the Republic of Ireland.
  • Visa and relocation packages are not provided.
Responsibilities
  • Take charge of the main and grill section, ensuring consistency and excellence in all dishes.
  • Prepare and cook a variety of meats, seafood, and other main course dishes to perfection.
  • Ensure all food is prepared according to the restaurant’s standards and presentation guidelines.
  • Collaborate with the Head Chef and team on menu planning and daily specials.
  • Maintain a clean and organized workstation, adhering to all health and safety regulations.
  • Assist in stock control and ensure the availability of fresh ingredients.
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