Description: Prepare and cook food for the a la carte and/or the buffet service. Assist in overseeing the overall kitchen operation with the focus on specific areas as assigned daily.
Hours: This is a full time position with approximately 40+ hours per week including days, evenings, weekends, and holidays.
Requirements: Must have completed a recognized culinary program at a secondary college or university and have the Canadian Inter-provincial Red Seal or equivalent recognized in Canada. Minimum of 3 years experience in a kitchen. Food Safety Certificate. Previous experience in a similar position including large volume production. First Aid & CPR certified is an asset.
Job Types: Full-time, Permanent

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Alliston, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

• Red Seal (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (required)
• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details