Contract: Full Time, 42 hours a weekLocation: The Nigel Doughty Academy, Nottingham, NG2 7SRDepartment: First Team CateringReporting to: Head Performance ChefClosing Date For Applications: 23rd SeptemberAbout the Role:Works alongside our Chefs to manage daily menu preparation, ensuring food quality, consistency and freshnessThe Perks of the Job:Opportunity to access tickets for events at The City Ground.Employee Assistance Programme.Access to high street and gym discounts.Discount within our Club shop.Free on-site parking.Key Tasks and Responsibilities:Preparing, cooking and presenting high quality nutritious dishes within the given specificationAssisting the Head Performance Chef in creating menu itemsPreparing Carbohydrates, vegetables, vegetarian, protein (meat and fish)Assisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standardsWhat are we looking for:City & Guilds 706/1 | 706/2 Catering or NVQ Level 2Level 2 Food Safety AwardMinimum 4 years relevant experienceAwareness of manual handling techniquesAwareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safetyExperience of kitchen equipmentExperience of dangerous equipment such as knivesAbility to work without close supervisionAbility to manage Commis ChefsGood communication skillsGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesPositive and approachable mannerExcellent team player

Contract: Full Time, 42 hours a weekLocation: The Nigel Doughty Academy, Nottingham, NG2 7SRDepartment: First Team CateringReporting to: Head Performance ChefClosing Date For Applications: 23rd SeptemberAbout the Role:Works alongside our Chefs to manage daily menu preparation, ensuring food quality, consistency and freshnessThe Perks of the Job:Opportunity to access tickets for events at The City Ground.Employee Assistance Programme.Access to high street and gym discounts.Discount within our Club shop.Free on-site parking.Key Tasks and Responsibilities:Preparing, cooking and presenting high quality nutritious dishes within the given specificationAssisting the Head Performance Chef in creating menu itemsPreparing Carbohydrates, vegetables, vegetarian, protein (meat and fish)Assisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standardsWhat are we looking for:City & Guilds 706/1 | 706/2 Catering or NVQ Level 2Level 2 Food Safety AwardMinimum 4 years relevant experienceAwareness of manual handling techniquesAwareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safetyExperience of kitchen equipmentExperience of dangerous equipment such as knivesAbility to work without close supervisionAbility to manage Commis ChefsGood communication skillsGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesPositive and approachable mannerExcellent team player