OUR HOTEL

At AccorHotels, we are passionate about ensuring our guests and colleagues feel welcome and valued and take every opportunity to create an unforgettable experience.
Novotel Perth Langley is located within the Perth CBD, with sensational views of the Swan River. Offering 256 well-appointed hotel rooms and suites, multiple food and beverage venues and six conference rooms.
Job Description
Novotel Perth Langley is looking for a passionate and collaborative Chef De Partie to join their team.

Qualifications

• Have a minimum of 3-4 years experience in a kitchen environment
• Be able to demonstrate creativity and flair in menu and meal design
• Be able to use leaderships skills to maintain a cohesive kitchen team
• Organise time and work efficiently
• Have a curiosity and willingness to undertake further self-development
• Full working rights in Australia
• Ability to work well under pressure in a fast paced environment
• Provide culinary certificates upon application
• Ability to work a rotating roster including weeknights, weekends and public holidays
• Understanding of and the ability to maintain food safety standards and HACC

• Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level.
• Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
• Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
• Collate, photograph and cost all recipes. Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Work closely with the front of house team to meet food and beverage operational objectives.
  Availability should be for all days of the week & all meal periods, Including Weekends.
  This Position is open to work all kitchen departments where ever business demands.

Qualifications

• Have a minimum of 3-4 years experience in a kitchen environment
• Be able to demonstrate creativity and flair in menu and meal design
• Be able to use leaderships skills to maintain a cohesive kitchen team
• Organise time and work efficiently
• Have a curiosity and willingness to undertake further self-development
• Full working rights in Australia
• Ability to work well under pressure in a fast paced environment
• Provide culinary certificates upon application
• Ability to work a rotating roster including weeknights, weekends and public holidays
• Understanding of and the ability to maintain food safety standards and HACCP

Additional Information
In addition to the opportunity to grow and develop your career potential, we provide duty meals and discounts in over 100 countries with AccorHotels and our partners.
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.