Are you a Chef de Partie with a passion for seasonal ingredients, fresh ideas, and a better work-life balance? Love the idea of cooking just steps from the beach? This could be your next move.
NRC Staffing are looking for a creative and committed Chef de Partie to join our client’s vibrant kitchen team at one of Cornwall’s most iconic coastal hotels. With a focus on quality, innovation, and guest experience, this is a fantastic opportunity to develop your skills in a dynamic, supportive setting.

THE ROLE:

As Chef de Partie, you’ll work in the Living Space Restaurant, preparing high-quality dishes that celebrate local produce and seasonal flavours. You’ll be a key part of a kitchen team that values care, attention to detail, and culinary creativity. Working closely with the Head Chef, you’ll contribute to daily operations, inspire junior chefs, and help deliver memorable dining experiences to every guest.

WHAT YOU’LL BE DOING:

• Preparing, cooking, and portioning dishes to high standards
• Supporting daily kitchen operations and maintaining hygiene practices
• Helping to train and support junior kitchen team members
• Working from daily prep lists and maintaining food safety records
• Keeping the kitchen clean, organised, and running smoothly
• Ensuring personal hygiene and food safety standards are consistently high